CIJ day 2
Apple Raisin French Toast Strata (allrecipes.com)
Prep Time:20 mins
Cook Time: 45 mins
Additional Time: 2 hrs 10 mins
Total Time: 3 hrs 15 mins
Yield: 12 servings
1 (1 pound) loaf cinnamon raisin bread, cubed
1 (8 ounce) package cream cheese, diced
1 cup diced peeled apples
8 eggs
2 ½ cups half-and-half cream
6 tablespoons butter, melted
¼ cup maple syrup
Coat a 9x13 inch baking dish with cooking spray. Arrange 1/2 of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Top with remaining bread
In a large bowl, beat the eggs with the cream, butter, and maple syrup. Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours.
Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.
This also sounds good
ReplyDeleteYummy, anything that starts with cinnamon raisin bread has got to be delicious!
ReplyDeleteOh my, what fabulous flavors!
ReplyDelete