CIJ day 6
Maple, Pear, and Pecan Slow Cooker Steel-Cut Oats Recipe (realsimple.com)
Hands On Time: 15 mins
Total Time: 3 hrs 15 mins
Yield: 6 to 8 - servings Ingredients
Nonstick cooking spray
6 cups water
1 ½ cups steel-cut oats
¾ cup pure maple syrup, plus more for serving
1 ½ teaspoons ground ginger
1 teaspoon kosher salt
½ teaspoon ground cinnamon
2 pears, chopped small, plus additional pears for serving, if desired
1 cup pecans, toasted and roughly chopped
Milk, for serving
Directions
Step 1 Coat the insert of 4- to 6-quart slow cooker with nonstick cooking spray.
Step 2 Whisk the water, oats, maple syrup, ginger, salt, and cinnamon in the slow cooker until combined. Stir in the pears. Maple, Pear, and Pecan Slow Cooker Steel-Cut Oats
Step 3 Cook, covered, on high for 3 to 3 ½ hours or on low for 6 to 7 hours, until the grains are tender but still intact.
Step 4 Serve hot, topped with pecans, milk, and more pears and maple syrup, if desire
You covered several breakfasts for people to serve up.
ReplyDeleteLots of great breakfast recipes over the last few days. Great for family gatherings or to take to brunch potlucks.
ReplyDeleteSounds like a lovely flavor combination. We have a family vacation coming up the end of the month and will be cooking meals in an Airbnb. I may try some of the breakfast casseroles!
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