CIJ day 18 / jour 18
Champagne Jello Cups
I’m
thinking this would be great on New-Year’s Eve
Ingredients:
1ST
CHAMPAGNE LAYER
1 & 1/2
cups champagne
1/2 cup
boiling water
1 gelatin
packet
CREAMY
LAYER
1 can
sweetened condensed milk
1 cup
boiling water
1/2 cup
cold water
1 gelatin
packet
2ND
CHAMPAGNE LAYER
1 & 1/2
cups champagne
1/2 cup
boiling water
1 gelatin
packet
FOR THE RIM
gold
sprinkles
corn syrup
Directions:
Gently pour
the champagne into a mixing bowl.
Measure out
1/2 cup of boiling water in a separate bowl then add 1 gelatin packet to the
water, gently stirring.
Once
combined, pour the water/gelatin mixture into the champagne and gently stir.
Divide the
champagne jello into glasses. If you want the jello to set at an angle, place
the glasses in a muffin or mini muffin pan at an angle to set in the refrigerator.
Once the
champagne jello has set, begin to prepare the creamy layer.
In a mixing
bowl, combine the sweetened condensed milk and 1 cup of boiling water. Stir to
combine.
In a
separate bowl, combine the 1/2 cup cold water and 1 gelatin packet. Stir to
mix. Allow the gelatin mixture to set for 2-3 minutes.
Pour the
gelatin mixture into the sweetened condensed milk mixture and stir to combine.
Divide the
creamy layer into the glasses. If you want the jello to set at an angle, place
the glasses in a muffin or mini muffin pan at an angle to set in the
refrigerator.
Repeat the
instructions for the champagne layer to add the final layer to the cups.
Use a small
amount of corn syrup and your finger, a small metal spatula or a small new
paint brush to dab a little bit of corn syrup all around the rim of the glass.
Then turn
the glass upside down into a shallow bowl of sprinkles, moving it around until the
rim is covered.
Serve the
jello or refrigerate until ready to serve.
very festive!!
ReplyDeleteThose look so pretty!
ReplyDeletePretty dessert
ReplyDelete