CIJ day 23 / jour 23
Cranberry – orange muffins
NGREDIENTS
·
2 cups Flour
·
¾ cup Light Brown Sugar
·
2 tsp Baking Powder
·
2 Eggs
·
¾ cup Orange Juice
·
1 Tbsp Orange Zest
·
⅓ cup Vegetable Oil
·
1 cup chopped Fresh Cranberries (or 1 cup dried, if
you can't find fresh cranberries)
INSTRUCTIONS
1.
Preheat oven to 375.
2. Line muffin
pan with paper liners (if you want to skip the liners, you can - just spray the
muffin tins with non-stick spray)
3.
Mix together flour, brown sugar and baking powder. Set aside.
4. Beat together
eggs. orange juice, zest and oil.
5. Add wet
ingredients into the dry ingredients just until moistened.
6.
Fold in cranberries.
7. Spoon into
prepared muffin pan.
8. Bake for 20
minutes or until golden brown.
9. Cool on a
wire rack.
Lovely fresh combination of flavors - I'll bet they are delicious!
ReplyDeleteThese sound so good.
ReplyDeleteThese do sound wonderful. I might try adapting a recipe I have for orange muffins. It calls for the entire orange mixed in the blender with liquids. Adding cranberries! Yumm!!!
ReplyDeleteThose sound really good.
ReplyDelete