Wednesday, 13 July 2016

Christmas in July 2016 day 13 / Noël en juillet 2016 jour 13

CIJ day 13 / jour 13
Skor’s bar recipe

I have made this a few times and it’s a hit every time!  And so easy to do.  Can be frozen.  I cut it up in small squares as it is very sweet.

YIELD24-36 pieces

1package skor toffee pieces
1box Ritz cracker (orignal flavour)
1can condensed milk

Crush the Ritz Crackers.
Mix with the other two ingredients.
Pour mixture into a buttered 9x9 pan.
Press firmly.
Bake at 300 for 20 minutes or until golden brown.

Let cool and slice while still warm.


  1. I'll have to see what gluten free cracker I could us for this recipe. It sounds great. I love Skors.

  2. Yum!! Thanks for sharing this recipe.