Halloween fun - day 8

Joke:

Q. Why did the ghost go into the bar?
A. For the Boos.

Recipe - Halloween drink





Goblin Face Caesar-tini
By The Canadian Living Test Kitchen
This recipe makes 1 servings
Ingredients
4oz (113 g) tomato clam cocktail
1-1/4 oz(35 g) vodka
2 tsp(10 mL) pickle juice
1/2 tsp(2 mL) prepared horseradish
3 dashesWorcestershire sauce
3 dashes hot pepper sauce
1 pinchsalt
1 pinchpepper
Goblin face
2pimiento-stuffed green olive
1miniature dill pickledill pickles or gherkin pickle
Garnish1 1lime wedge1 1celery salt
Preparation:
Goblin Face: Thread 1 olive for eye-ball onto toothpick. Thread pickle cross-wise for nose beside olive, them remaining olive for other eye. set aside.Garnish: Moisten 1/4-inch (5mm) rim of martini glass with lime wedge. Dip into plate of celery salt to coat. Set aside.Fill cocktail shaker with ice. Add tomato-clam cocktail, vodka, pickle juice, horseradish, Worcestershire sauce, hot pepper sauce, salt and pepper; shake vigorously to blend and chill. Strain into prepared glass. Garnish with Goblin Face.
Additional Information:
Nonalcoholic Goblin Face Bloody Mary-tini:Omit vodka. Reduce pickle juice to 1 tsp (5ml).



Craft: Candy bouquet


Step-by -step tutorial

http://www.google.ca/imgres?imgurl=http://ediblecraftsonline.com/candy_bouquets/cb13/step%25205-d.jpg&imgrefurl=http://ediblecraftsonline.com/candy_bouquets/cb13/index.htm&usg=__S2za5Kt2S8RyMkqp1lEjrdYDDv8=&h=567&w=450&sz=173&hl=fr&start=20&tbnid=bVyubOSgkEW21M:&tbnh=134&tbnw=106&prev=/images%3Fq%3Dhalloween%2Bcrafts%26um%3D1%26hl%3Dfr%26tbs%3Disch:1&um=1&itbs=1