Today is the 10th of the 10th month 2010... Scary!!
Q. What happened to the witch with an upside down nose?
A. Every time she sneezed her hat blew off
Recipe - bubbling cauldron
Yield: Makes 20 servings
1 package (16 ounces) processed cheese
2 cans (15 ounces each) black beans, well drained
1cup medium or hot salsa
1can (4 ounces) diced jalapenõ peppers, drained (optional)
2loaves (18 ounces each) round marble rye bread, unsliced
Cocktail rye or pumpernickel bread slices
1.Melt cheese in medium saucepan over low heat, stirring occasionally. Remove from heat. Stir in beans, salsa and jalapeño peppers, if desired. Carefully cut center out of bread, leaving 1-1/2-inch shell. Cut bread center into pieces for dipping.
2.Reserve 1 pretzel rod. Arrange remaining pretzel rods on serving plate to resemble campfire logs. Place bread cauldron on pretzels; fill with cheese dip, allowing some to spill over top of bread cauldron. Arrange bread pieces and cocktail bread around cauldron. Place reserved pretzel rod in cheese dip; serve immediately.
Tip Use your favorite Halloween cookie cutters to cut scary shapes from the cocktail bread.
Craft - Witch boot stocking
She uses it as a dog stocking but I wouldn't!