Recipe for today - this looks good! - Crescent wreath
2 (8 ounce) packages refrigerated crescent rolls
1 cup shredded Colby-Jack cheese
2/3 cup condensed cream of chicken soup
1/2 cup chopped fresh broccoli
1/2 cup chopped sweet red pepper
1/4 cup chopped water chestnuts
3/4 cup cubed cooked chicken
2 tablespoons chopped onion
Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible).
Bake at 375 degrees F for 20-25 minutes or until golden brown. Yield: 6 servings
Craft of the day - Half-eaten gingerbread man: http://www.elsiemarley.com/pattern-for-a-half-eaten-gingerbread-man.html
Joke of the day
Would you look at that?? They're making a baby right in the front yard!